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BA/BS Degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics, Health Services Management or closely related field. The purpose of the Nutrition Coordinator/Registered Dietitian is to plan, implement, coordinate, and monitor Head Start nutrition services and food service programs and activities.
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WIC Program Nutritionist provides the full range of WIC nutrition services to applicants and participants (infants, children, prenatal and postpartum women, both breastfeeding and non-breastfeeding) under the supervision of the Senior Nutritionist.
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The Nutritionist will be responsible for: anthropometric and hematological data collection, nutrition assessment, food package prescription, nutrition counseling and education, data entry, referrals to outside health and social services, breastfeeding promotion, and follow-up nutrition education.
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Reports to the Director, DMC Nutrition Services conducts a nutrition assessment for all patients identified at nutritional risk to determine an appropriate plan of nutrition therapy that meets their assessed needs.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
Up to $37 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides and coordinates CBORD training for all new and existing Room Service Hosts, Representatives and diet office staff within the Food and Nutrition Services Department to ensure that standards are met and maintained.
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The R.D. may also provide patient risk assessment, nutrition education, and nutrition services for patients of the Medical Clinics, Home Health Agency, MSS, and Substance Abuse Treatment Centers.
$33.4 an hourTemporaryExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Coordinating outpatient nutrition care, including outpatient dietitian services, cancer cent patient screening and counseling, cardiac rehab education, speaking engagements and community health fairs.
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Under the supervision of the Area Supervisor, the Nutrition Assistant will determine eligibility, provide nutrition education classes and counseling services for WIC’s lower risk program participants.
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Requirements (Nutrition Assistant I):Valid state Driver’s License requiredAccess to an insured vehicleHigh School diploma or GED requiredExperience with the WIC program and/or interest in nutrition desirableExcellent customer service skills and excellent verbal and written communication skills are required for this position.
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Facilitates efficient operation of inpatient and outpatient nutrition services and ensures appropriate staffing levels at all times; monitors and responds appropriately to hospital census and capacity management initiatives.
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Focused on Oral Care, Personal Care, Home Care and Pet Nutrition, we sell our products in more than 200 countries and territories under brands such as Colgate, Palmolive, elmex, hello, meridol, Sorriso, Tom’s of Maine, EltaMD, Filorga, Irish Spring, PCA SKIN, Protex, Sanex, Softsoap, Speed Stick, Ajax, Axion, Fabuloso, Soupline and Suavitel, as well as Hill’s Pet Nutrition.
$81,200 - $114,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The center offers primary health care services, adult medicine, pediatrics, family planning, OB/GYN, HIV and homeless services. The Mission Neighborhood Health Center (MNHC) is a non-profit, multi-site community health organization offering comprehensive health services in the Mission and Excelsior Districts of San Francisco.
$35.05 - $39.42 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description:Provides leadership and supervision to the Nutrition Services staff to maintain effective communications and public relations. Located in Henderson, NV, the acute care hospital offers emergency care, surgical services, including an outpatient surgery center, cardiovascular care, women’s health and maternity services, including a Level III neonatal intensive care unit, outpatient wound care and two freestanding emergency departments – the ER at Green Valley Ranch and the ER at Cadence.
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The RD will conduct in-services as needed for the kitchen staff and/or IDT members to ensure accurate and evidence-based nutrition care practices. In addition will support PACE by assisting with program planning and implementation, participating in CQI initiatives, and serving on interdisciplinary committees to improve participant health outcomes and the delivery of nutrition care services.
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nutrition services jobs Company: Peters Twp Nursing Rehab Mcmurray Pa in Bellville, Texas
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