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Chef instructor position conducting "hands on" practical classes in food production, fabrication, professional culinary skill and technique development, AND/OR baking and pastry, in addition to lecture-based restaurant management and operational classes in cost controls, purchasing, etc.
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Communicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages. Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook III.
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Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries Leadership experience, either in a retail or food capacity Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards Experience with inventory/ordering Formal baking/pastry education is a bonus.
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Assist Pastry Chef, Banquet Chef and Restaurant Chef in plating. Company DescriptionJob DescriptionSummary The Pastry Cook III will work in all areas of the pastry and bake shop environment and receive guidance from the Pastry Chef and management team.
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Performs additional responsibilities, although not detailed, as requested by the Pastry Chef, Sous Chef or chef de partie at any time. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not allowed to make any changes or variation and are held accountable in any violations.
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KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook, Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World Casting Hourly Jobs. If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team.
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Proven experience as a Pastry Chef or Pastry Sous Chef. This is a full-time on-site role for a Pastry Sous Chef at Oceano in Lake Worth Beach, Fl. The Pastry Sous Chef will be responsible for helping to oversee the pastry department, managing pastry cooks, helping to create new recipes, and ensuring the quality and presentation of all pastry items.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Pastry Chef is responsible for food purchases in the absence of the Master Pastry Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quality for the best price.
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The PM Kitchen Manager / Sous Chef is responsible for supporting the Head Chef in the execution of all culinary business operations and management of all back of house staff including, hiring, training, and onboarding.
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We are actively seeking an experienced Chef Manager to join our Delta Sky Club (CLT) culinary team. Chef Manager - Delta VIP SKY LOUNGE. We are seeking a growth-minded Chef Manager committed to quality operations every day.
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Preferred Education: High School Internal Number: 00103619 This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Communicate all operational culinary issues with Bakery Executive Pastry Chef. Manage and monitor time and temperature control for all bakery service areas.
$53,004Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Chef de Partie partners with the Executive Pastry Chef to manage the operation of the shop. Pastry Chef de Partie Full TimeFour Seasons Resort and Residences Jackson Hole is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuse enthusiasm into everything they do.
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Successful candidate must possess legal work authorization in the United StatesRun the day to day operation of assigned station in the kitchenAssist in creating and preparing menus items and specials for pastry departmentCheck and complete all daily dessert recipes and productionCommunicate with the Pastry Chef de Partie’, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages.
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We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Sushi, Dumplings, Pad Thai, Ramen, Handmade Pasta, Empanadas, Croissants, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas.
$175 - $350 a dayExpandApply NowActive JobUpdated Today
hiring pastry chef jobs Title: hourly Company: Compass Group Usa in Springfield, Tennessee
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