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Ideal candidate should have at least 2 years experience as a producer, MMJ, or Online journalist. Live 5 News is looking for an investigative/ special projects producer to help with our award-winning investigative team.
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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
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Aligns with and assists in achieving overall company metrics, including but not limited to: Business Line Goals (EBITDA, Revenue, Funding, and DSO). Leads the client engagement program for the Business Line, including mentoring Key Account Leaders to advance optimal strategies across key accounts.
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Delaware North Travel and Hospitality is hiring a full-time Experienced Line Cook to join our team at Charleston Airport in Charleston, South Carolina. As an Experienced Line Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.
$19.5 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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If you want to make great money while working from the comfort of your own home, AND feel good about what you do every day, keep reading
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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The Producer collaborates with other team members and support personnel in sales situations and may oversee overall client relationships with day-to-day account management support. As a Producer, you play a pivotal role in driving revenue growth, building and nurturing valuable relationships, and expanding Gallaghers market share.
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Description Line CookAs a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Requirements Essential Physical Requirements:Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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North Charleston Embassy Suites
$16.82 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Although every day will not look the same, here are some of the main day to day responsibilities of our News Topical Producer: Work with news department to create daily opens for the Newscasts.
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Ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures. Line Cook for new restaurant on Daniel Island. Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job.
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Responsible for driving new business sales and retention for small business clients.
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Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards.
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Title: line producer Company: Lincoln Center For The Performing Arts in North Charleston, SC
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