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Description Line CookAs a Line Cook at bartaco, you will play a vital role in supporting the management of all food stations and ensuring the successful execution of our menu. Requirements Essential Physical Requirements:Hot and Cold Work Conditions: Ability to handle varying temperature conditions during food preparation, including working with hot stoves, ovens, grills, as well as refrigeration units for cold storage.
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As a line cook, you maintain high quality standards for each dish that is sent out. A minimum two years' experience in kitchen preparation and line cook experience. Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
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Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. Come join us in our mission to change the hospitality industry, forever.
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Uses the kitchen manual regarding recipe samples and all preparation methods.
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Born from a small restaurant in New Orleans' Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!)
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We are looking for passionate people to join our team!
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Job Title: Flight Line Mechanic. " Removing and installing Line Replacement Units (LRU s) and engine components as well as repair work. We continually pioneer integrated power and propulsion solutions to deliver cleaner, safer and more competitive power.
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The position requires the ability to work in both extreme heat from the hot line and sub-zero temperatures from walk-in freezer. Our award-winning fine-dining restaurant, Revival, is seeking to hire hard-working, motivated Line Chefs.
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The qualified candidate will be responsible for overseeing global line maintenance operations, lead integration for flight test initiatives, create and oversee line station maintenance wellness reviews to ensure supplier compliance.
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Delaware North Travel and Hospitality is hiring a full-time Line Cook to join our team at Charleston Airport in Charleston, South Carolina. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$17.75 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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AM/PM Line Cook Responsible for preparing the food items from their station. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station. Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth.
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Join us for this incredible opportunity to be part of our Culinary team as a Cook at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021!
$18 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Business Line Goals (EBITDA, Revenue, Funding, and DSO). Leads the client engagement program for the Business Line, including mentoring Key Account Leaders to advance optimal strategies across key accounts.
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Title: line producer Company: Lincoln Center For The Performing Arts in Mt Pleasant, SC
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