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The Post and Courier, South Carolina’s premier news source, is seeking a senior audience development producer with a journalism background to drive the execution of innovative growth and engagement strategies aimed at reaching new audiences and converting them to loyal subscribers.
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Live 5 News is seeking a Broadcast News Producer/Digital Content Producer. As a broadcast producer, our next coworker will help produce our Emmy-winning morning newscast for part of their work week.
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Description:The Prep Cook, Line Cook and Lead Line Cook are the backbone of the kitchen. It is the line cook’s job to prepare food orders for the restaurant, be a leader when the sous chef is absent, and to assure the smooth operation of the kitchen.
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WCIV has an immediate opening for a creative News Producer! This position will also work closely with the Executive Producer, Director, Assignment Desk and Anchors on the newscast and its content.
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A Line Service Technician (LST) is a customer service role responsible for a variety of duties that contribute towards safely providing requested services for general aviation aircraft, crews and passengers.
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Line Cooks are assigned to various stations on the hote line, such as grill, garde manger, sauté, and fry station. Line Cooks play an essential role in contributing to customer satisfaction and restaurant growth.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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AM/PM Line Cook Responsible for preparing the food items from their station. PM Back-Up Checks the steam table on Front Line with appropriate water levels and pans in place. AM Back-Up Sets up steam table on Front Line with appropriate water levels and pans in place.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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All line cooks are responsible for handling, storing and rotation all food on their station. Everything in its place to satisfaction of Sous Chef, Chef de Cuisine, or Executive Chef. AM/PM Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
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What truly distinguishes USI as a premier insurance brokerage and consulting firm is the USI ONE Advantage® , a game-changing value proposition that delivers to clients a robust set of risk management and benefit solutions with bottom-line financial impact.
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The position requires the ability to work in both extreme heat from the hot line and sub-zero temperatures from walk-in freezer. Our award-winning fine-dining restaurant, Revival, is seeking to hire hard-working, motivated Line Chefs.
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If you want to make great money while working from the comfort of your own home, AND feel good about what you do every day, keep reading
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We’re looking for Utility Line Locators, based out of Charleston, SC, to join our team and help connect America. Perform work that involves visual inspection of predefined construction areas and reading and interpretation of utility maps to determine the presence of underground utilities (may include but not be limited to gas, electric, cable TV, telecommunications, sanitary sewer, water lines, street lighting and other facilities within the predefined construction area.
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Apply today to become our next Personal Lines Producer and make a difference in the world of personal lines insurance! Position Overview: As a Personal Lines Producer, you will oversee the daily operations of the personal lines team, ensuring excellent customer service, efficient processing of insurance policies, and compliance with industry standards.
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Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.
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Title: line producer Company: Lincoln Center For The Performing Arts in Mt Pleasant, SC
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