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Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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We are hiring an experienced and passionate Chef de Cuisine at the Cassique clubhouse, part of the Kiawah Island Club. Assume full responsibility of all culinary operations of Cassique Clubhouse in the absence of the Executive Chef.
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Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations.
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Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology.
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