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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Customer Service / Store Support: Cashier, Cashier Assistant (Bagging, Carts), Sanitation.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Find out today what a career with Pyramid Hotel Group at the Hyatt Place/Hyatt House Charleston/Historic District can mean for you Overview The Food & Beverage Manager oversees all aspects of food and beverage operations, including outlets and banquets.
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Education Level: None Required Certifications/Licenses: None Position Type: Part-Time Shift(s): Day; Evening; Overnight Regions: West States: Arizona Keywords: Jobs at Fry's Food Stores: Fry's Food Stores is headquartered in Tolleson, Arizona.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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You would be part of a tight-knit team who depend on each other to serve our guests the delicious food they expect from Disney, in the efficient manner that allows them to make the most of their vacation time.
Part-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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A Food Service Associate is responsible for all Restaurant & Food Service operations in our stores. Food Service Associate. Follow approved cooking procedures and present quality food to company standards.
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Working with the Executive Sous Chef to determine how food should be presented and creating decorative food displays. The Executive Banquets Chef is responsible for the daily operations of the Banquet kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
Full-time/part-timeExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
$17 - $26 an hourPart-timeExpandUpdated 30 days ago - UpvoteDownvoteShare Job
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Wage Structure:Hourly rate plus a share of the 4% culinary commission of all food & beverage sales. The guest experience revolves around the food appearance, quality and overall dining experience.
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As the Head Chef, you will be responsible for overseeing the kitchen's daily operations, managing kitchen staff, ensuring the delivery of top-quality cuisine to our clients, and meeting food and labor cost objectives.
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The Head Cook prepares all sandwiches and hot food items, maintains food safety and sanitation standards. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
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food job Title: cashier Company: Aramark in Hilton Head Island, SC
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