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Executive Banquets Chef Montage Palmetto Bluff
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Full-time
- The Executive Banquets Chef is responsible for the daily operations of the Banquet kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates.
- Preparing weekly kitchen work schedules and distributing them in a timely manner
- Assisting Executive Sous Chef and Resort Executive Chef with all kitchen operations and preparation
- Working with the Executive Sous Chef to determine how food should be presented and creating decorative food displays
- Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily
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