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The Cook / Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with state and federal laws and regulations that meet daily nutritional and special diet needs of each resident.
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WORK SCHEDULEThis Line Server / Short-Order Cook position is full or part-time and has AM or PM shifts available. If so, then you might just be perfect for this Line Server / Short-Order Cook position.
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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity.
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Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a professional line cook to prepare food to the Kitchen Manager's specifications and to set up stations for menu.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Prep/Splice single-mode (SM) and multi-mode (MM) optical fiber cables Troubleshooting of fiber utilizing an OTDR. Strong communication skills required between splicer and tech ops manager so that problems can be addressed as soon as possible.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Description The faculty in this position will teach in the Cook School of Business (CSB) Sport Management Program. The successful candidate will meet the instructional and accreditation requirements and standards of the Cook School of Business and the University, including, but not limited to, a demonstrated commitment to CIU’s Core Values.
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They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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This Line Server / Short-Order Cook position is full or part-time and has AM or PM shifts available. This Line Server / Short-Order Cook position pays a competitive wage depending on skills and experience.
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At CoreMedical Group, we will prep you for your interview, negotiate the best rate, assist in the state licensing process, provide local realty contacts, and do our best to ensure your interview/relocation experience is stress-free.
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Maintains DHEC Standards for Cleanliness, Food Storage Temperatures, Cook Temperatures, etc. The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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Consider applying to become a Prep Cook with the Merrill Family of Senior Living Communities! Assists with other duties including prep work, hot or cold line assistance, food storage, dating and labeling, and busing tables.
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The desire to drive Guest Satisfaction by going above and beyond the call of duty.
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dinner prep cook jobs in Columbia, SC
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