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Prior experience in one or more of the following areas is highly desirable line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant jobs.
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The Banquet Cook will plan, prep, set-up, and provide quality service in all areas of food production for breakfast, lunch, and dinner menu items and specials in accordance with standards and plating guide specifications.
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Superica brings sunshine to the Westside neighborhood with an Old-West inspired, relaxed yet upbeat vibe and Tex-Mex cuisine served over brunch, lunch, dinner and hanging over cold, refreshing margaritas.
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Assist morning cook, fill, rotate and change pans as needed, make sure the hot food table is clean and fresh at all times, fill trays, make sure there is enough food for evening dinner time, make sure all items are ready for the next day, start condensing pans down, pull all pans and wrap up for the next day.
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Prior line/prep cook experience within a restaurant. Able to work evenings for dinner, mornings, weekend brunch (both Saturday and Sunday), possible private events/catering, and holidays.
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Dog Haus is seeking hard working, energetic individuals for all kitchen positions including: Grill Cook Assemble Fry cook Prep cook We highly value dependable, individuals who are willing to learn.
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A Fearless Prep Cook will be a professional who takes pride in his/her/or their work. Autograph Prep Cook. Open seven days a week for lunch, dinner, weekend brunch and private parties.
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Frothy Monkey is hiring a Prep Cook at our Homewood location! Our menu includes breakfast, brunch until 5 pm daily, a kid's menu, lunch, and dinner, accompanied by an enticing selection of craft beer, wine, and cocktails.
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3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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Line Cook, Chef, Sous Chef, Cook, Station Chef, Station Cook, Prep Cook. Produces food for breakfast, lunch, dinner and catered events. Hiring a line cook in Sunnyvale, CA.
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Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Supervises: Line Cook, Pantry Cook, Dishwasher. Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
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Attention to the following critical FS responsibilities: unitized meal program, guest sandwich program, guest lunch and dinner program, organizing and maintaining food prep, produce, and deli walk-ins, processing inventory for production and adhering to the operations closing procedures checklist.
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To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc. Prep food products using standard food preparation techniques. Reports To: Sous Chef, Executive Sous Chef, Executive Chef.
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
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Under the direction of our Executive Chef, responsibilities include daily food prep, line cooking dinner entrees, plating and garnishing skills, expediting, buffets with carving station, support all general food service operation.
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dinner prep cook jobs
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