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The Multi-Unit Manager will interview, hire, coordinate and discipline the Restaurant Manager. Restaurant Multi-Unit Manager - MUST have previous multi-unit management experience. Our Multi-Unit Manager is in charge of the operational practices making sure each store runs smoothly, cleanly, meets budget and sales goals and is complying with marketing campaigns, promotions and community events.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. We strive to be the best fast-food restaurant in town by showing cajun hospitality, serving delicious food, and providing a great environment and culture.
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DescriptionWe are hiring a Lounge Server!
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Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails Position Overview & Responsibilities We are looking for an exceptional Restaurant Manager with the high volume experience, energy, integrity and skills to help take our growing multi-unit brand restaurant organization to the next level.
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Arby's Restaurant Group, Inc. is the franchisor of the Arby's Brand and is part of the Inspire Brands family of restaurants headquartered in Atlanta, GA. Arby’s, founded in 1964, is the second-largest sandwich restaurant brand in the world with more than 3,500 restaurants in nine countries.
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The Restaurant Leader ensures that the overall store condition complies with company policies & procedures, and state & federal laws are being maintained and followed, they include: store cleanliness, food service, customer service, merchandising, controlling loss prevention, safety, and security - thereby maximizing store profitability, expense control, inventory levels, and shortage control.
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Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
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Candy graduated from the University of South Carolina with a degree in Hotel Restaurant Tourism Administration and has over 20 years experience within the hospitality industry. Background Candy started as a restaurant manager after college and grew within the restaurant industry to become a recruiter and HR professional.
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Guests can take a refreshing plunge in the pool or grab a bite to eat at the on-site restaurant. Clears cleans and sets tables in a restaurant setting. There is a mini-bar along with tea and coffee making facilities in every room.
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Shift Leaders are responsible for supervising employees and general operations of the restaurant. Previous experience or working knowledge of restaurant operations. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Summary : The Host/ess is responsible for greeting and proper seating of guests as they enter the restaurant. Answers restaurant telephone, responding to guests’ questions in a professional manner.
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Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving.
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Ensures the restaurant polls nightly by the correct closedown of the POS system. Reports To (Title): Restaurant General Manager. Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.
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With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.
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Title: restaurant Company: Gecko Hospitality in Charleston, SC
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