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Coordinate with the Executive Chef, Sous Chef, and other colleagues to review assignments, anticipated business levels, changes and other information pertinent to the job. Review status of work and follow-up actions with the Executive Chef and Sous Chef before leaving.
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Join us for this incredible opportunity to be part of our Culinary team as a Sous Chef at one of our Food & Beverage Outlets at Wild Dunes Resort on Isle of Palms, South Carolina. The Sous Chef is responsible for monitoring the daily functions of one of these areas including providing support and guidance to the culinary team, and creating, implementing, and maintaining quality standards.
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Sous Chef , who maintains high quality standards for each dish that is sent out. As a Sous Chef at Mercantile & Mash you are passionate about cuisine and thrive in a positive and fast-paced environment.
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The Pastry Cook will ensure all mise en place is completed to the satisfaction of the Executive Pastry Chef and Pastry Sous Chef. They must be able to follow established recipes and plating guide provided to exact specifications, as well as, organize and maintain their station and equipment in a neat and orderly fashion to meet the Chef’s expectations.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Wanting to progress your career to the next level of culinary management as CDP to Junior Sous or Sous Chef. A talented and passionate Chef de Partie paying a salary of 22000 26000 negotiable d.o.e. is required for a 3 Star, boutique country house Hotel with 2AA Rosette restaurant located near Burleigh.
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Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel. As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organizational and creative support to The Rooftop kitchen.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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SUMMARY: The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Meet with Banquet Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Coordinate with Banquet/Restaurant Chef to develop and cost menu items and specials, including station prep sheets.
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A successful Sous Chef , who maintains high quality standards for each dish that is sent out. You'll look after kitchen operations and report to the Executive Chef. You will empower the team to effectively to get the job done.
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Prep Follows prep list created by Executive Chef or Sous Chef using set recipes. Willingness to learn and take direction from the head chef. The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Azur company standards.
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The Chef is supported with two (2) Sous Chefs, a Pastry Chef and Banquet Chef. The Chef does the purchasing. The Executive Chef reports to the General Manager and works closely with the Food & Beverage Manager, Catering Director, Controller, Sailing Director and Operations Coordinator.
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The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room.
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Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. As the Chef/Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Collaborate with the Executive Chef/Sous Chef and Cooks to prepare meals during our dining hours. Answer, report and follow executive or sous chef's instructions. Collaborate with the Executive Chef/Sous Chef and Cooks to prepare meals during our dining hours.
Part-timeExpandApply NowActive JobUpdated 5 days ago
sous chef jobs in Charleston, SC
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