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Line Cook
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- At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique!
- The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Azur company standards.
- Willingness to learn and take direction from the head chef.
- Must maintain a clean and organized station while practicing good safety and sanitation skills during prep, service and after service time
- Prep Follows prep list created by Executive Chef or Sous Chef using set recipes.
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