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Must possess extensive knowledge of the principles and practices of hydraulic modeling as applied to drinking water infrastructure, sanitary collection system infrastructure, and wastewater pumping stations.
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Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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Requires the ability to work hot line stations (grill, middle and sauté stations) Peloton and Apple Fitness App subscriptions. Restaurant #Prep #Crew #LineCook #PrepCook #BOH #Chef #JuniorSousChef #Grill #Saute #HotLine #Kitchen #Roundsman #Cook #TCL.
$19 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Check on all guest room electrical appliances and circuits, including refrigeration controls, television sets, and lighting systems, making repairs where necessary. The Holiday Inn Express Hilton Head is looking for a full-time, Maintenance Technician to perform property maintenance and repairs.
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Monitor efficiency of equipment and electrical systems such as air conditioning controls, guests entrance/access doors, television sets, lighting systems and makes minor repairs and/or replacements to ensure proper operation and maximum efficiency.
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He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks. He/She will prepare food to the chef’s exact specifications, prep, and set-up line stations, work the line during meal periods and assist the executive and sous chef with their daily tasks.
$16.5 - $20 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
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Prepare backups for line stations. Set up line stations using charts and break down line stations as required. We pride ourselves in going above and beyond and doing whatever is necessary to make us our guests first choice whenever they think of dining out.
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Communicate all guest allergy concerns to the other cooks so everyone is aware. View Serve Safe video and worksheet to understand safe food handling and sanitation procedures. Safety is everyone's priority - Report any unsafe conditions or needed repairs to equipment to management immediately.
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Experience with various project types, including roadways, site/grading, water and sewer utilities, lift stations, stormwater management. Demonstrated experience in obtaining construction permits, including sediment and erosion control, coastal stormwater, and water/wastewater.
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