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Providence enjoys a reputation as a leading culinary destination in New England as well, with Johnson and Wales University College of Culinary Arts, one of the leading institutions of its kind, located in the city.
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For over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts. We are an Equal Opportunity and Affirmative Action Employer.
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Home to numerous leading academic institutions including Brown, Rhode Island School of Design, Providence College, and Johnson & Wales, Providence is a hub for up & coming talent in many fields including medicine & science, art & design, and culinary arts.
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Other major facilities on this campus include the Alan Shawn Feinstein Graduate School, the Wildcat Center (home of the NCAA Division III JWU Wildcats), Harborside Village residence halls, and the university's Culinary Arts Museum.
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Qualifications Bachelor's degree or equivalent experience Culinary Arts degree desired. Job Description SIGN-ON BONUS - $5,000 Aramark Healthcare is seeking candidates for an Executive Chef position at Lifespan Rhode Island Hospital, a 700 bed facility located in Providence, RI. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Providence is the perfect place for anyone who loves food, arts & entertainment, sports & recreation, education, history, and community. Rhode Island is abundant in cultural and recreational amenities with over 400 miles of coastline, many museums and performing arts centers, award-winning restaurants, and top universities.
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Opportunity for faculty appointment at the Warren Alpert School of Medicine at Brown University. Teaching affiliations with the Warren Alpert Medical School of Brown University and the New England College of Osteopathic Medicine provide abundant teaching opportunities with medical students and residents.
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A.S. in Culinary Arts or equivalent experience. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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Certificate in Culinary Arts or related field. Cajun Seafood Boil Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station.
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Providence's renaissance is now evident throughout the metro area, from the carefully restored urban landscape of downtown to the hip coffee shops and thriving community gardens of the trendy West End. In more recent years, this renaissance has helped foster an exceptional culinary scene, numerous arts venues and thoughtfully planned urban spaces throughout the city center.
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Associates degree in Culinary Arts preferred or an equivalent combination of education and experience. Be a part of the group that delivers exceptional hospitality by supporting local farms through seasonally-inspired menus, and utilizing the strengths of its staff to provide the absolute best in culinary artistry to the greater community.
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