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Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
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Responsibilities include preparation, cooking, and packaging for delivery in a quality, timely manner. Prep Cook - Temporary, Part-Time. Prep Cook: The RI Community Food Bank is looking for a prep cook who would work alongside our Production Chef and would be responsible for the safe preparation of daily meals provided to Kids Cafe partner sites.
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we've been perfecting the art of brick oven cooking. Preferred skills: Attention to detail Benefits: Great pay Flexible Schedules Medical & Dental Insurance Short Term Disability Insurance Vision Care Program Paid Vacation Direct Deposit Tuition Assistance Meal Discounts Bertuccis is an equal opportunity employer.
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Summary: Responsible for the efficient and accurate mixing, blending, cooking of raw ingredients. Strictly follows blending recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards, while attentive of Quality and Food Safety (Allergen Control.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Bertuccis is an equal opportunity employer. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Each day we light the fire in our signature brick oven; the heart of our restaurants; it initiates the aromas and warmth of the authentic Italian food to come.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Demonstrated experience with cooking, menu development and pricing. Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities.
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending*eligibility requirements vary by position.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Employees are responsible for keeping serving areas clean and stocked at all times, responsible for disposal of all trash and cardboard from the area and concession stand, washing all of the cooking dishes and utensils, assisting customers when necessary.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. In the absence of the Food Service Director, is responsible to supervise all Dietary department personnel. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsible for preparing and cooking all food items by recipe and to specification. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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The culinary cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily cafe specials. Knowledge of all cooking techniques, such as grilling, baking, broiling, steaming, frying, and sauting.
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cooking job in Barrington, RI
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