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Responsible for communication with the Food Service Manager & Store Director on all Food Service Department related issues. Reports To:Food Service Manager / Assistant Food Service Manager.
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POSITION SUMMARY: Under the direct supervision of a Restaurant Manager / Food Truck Manager, the Restaurant Cook / Food Truck Cook is responsible for all food items prepared in the restaurant.
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Must be 21 years of age or older and possess Food Handlers cards Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by Bar Managers.
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Deliver service in the community through Disaster Preparedness Education, Urban Greening, and alleviating food insecurity through urban greening projects and food waste reduction Willingness to become a local emergency responder in partnership with the American Red Cross.
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Job DescriptionWork in various hospitality areas: Front Counter, Register, iPOS, Drive-Thru, Dining Room. Provide exceptional service that aligns with Chick-fil-A standards and core values, which are: Customer First, Personal Excellence, Continuous Improvement, Working Together, and Stewardship.
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We need your strong work ethic, customer service for our residents, personal motivation to consistently improve, and a good foundation in general appliance repair, painting, plumbing, and landscaping.
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We’re looking for an Ecommerce Customer Service Representative to join our team by assisting customers placing online orders through inbound calls, outbound calls, and email correspondence. The ideal candidate for this job is engaging, client-centric, focused on finding solutions, and committed to providing A+ customer service.
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A leading innovative healthcare company, specializing in the service of medical equipment for healthcare systems and hospitals, is currently hiring a Biomedical Equipment Technician (BMET) II with minimum 3 years experience in the repair and preventive maintenance of medical equipment.
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Qualifications•Associate Degree or its equivalent in electronics, biomedical equipment technology strongly preferred or its equivalent in military service training. Biomedical Equipment Technician (BMET) with minimum 3 yrs applicable experience required.
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Investigate and resolve complaints regarding food quality, service, or accommodations. Perform some service tasks, such as assisting guests, stocking shelves, counting inventory, and cashier duties when necessary.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Oversee operation and resource allocation to ensure productivity, professionalism, punctuality, grooming and customer service standards are met. - Display positive customer service stance when dealing with clients and customers.
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Essential Functions Statement(s) The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef.•Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
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A leading innovative healthcare company specializing in the service and asset management of movable medical equipment for healthcare systems and hospitals is currently hiring a Biomedical Equipment Technician (BMET) with minimum 5 years experience in the repair and preventive maintenance of medical equipment.
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Select how often (in days) to receive an alert:CUSTOMER SERVICE REP II - SSC Date: Jul 9, 2024Join the largest manufacturer of tile and natural stone in the United States and watch your career stand out with Dal-Tile, a subsidiary of Mohawk Industries.
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food service jobs Title: manager Company: Marriott International in Los Angeles, NV, Pennsylvania
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