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THE TASK AT HANDOversees the function of all food and beverage in the hotels to ensure excellent customer service and maximize revenue and profits to support overall hotel operations. Works directly with staff to assure food and beverage quality, good service, and cleanliness are strictly adhered to.
$80,000 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years food service management experience including multi-unit management, ideally in a high volume, family-friendly, fast casual environment. Our philosoPEA: Spark children's appetites with yummy, good-for-you food; and delight grown-ups with a happier mealtime.
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Ensure case notes are entered into the Homeless Management Information System (HMIS) within 48 hours of completing a direct case management service with client, submit notes for review by program manager weekly.
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Knowledge of Food & Beverage service, spirits & cocktails, creating and developing, cost control, labor control, maintenance, merchandising & accounting. This role will be responsible for overseeing the entire cocktail program and all bar operations, including but not limited to: seasonal cocktail creation, maintaining program standards, managing/training the bar team, ordering/inventory, and having a presence on the floor during service.
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Minimum of one (1) year experience in food service management preferred in an acute care setting. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
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Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings: build relationships with preferred patrons; maintain good community relations.
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Minimum of two years of prior experience in post-production, food service, or hospitality. An interest in a career in post-production and prior experience in hospitality or food service is a plus.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under the direction of the eCommerce Manager, manages all aspects of general merchandise e-commerce customer service and order communication. Lead and supervise the Pick-Up Window customer service team, comprised of Student Employees, while efficiently handling any staff-related issues and escalating matters to the Customer Experience Manager when necessary.
$60,000 a yearPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Minimum 4 years of experience with consumer-packaged goods or Food Service/On-Premise industries preferred. Develop and manage region-wide syndicated programming including the West’s Field Activation Sampling Program by building a localized plan with Sr Marketing Manager to increase trial and intensify consumption.
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As a Business Development Manager, you will be responsible for driving new client acquisition and selling our innovative Recruitment-as-a-Subscription Service (RaaSS) model. destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food, and more.
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Ensure action plans are developed and implemented to improve SSS/control V-9 (food waste, o/s, etc) Must be passionate about providing world class service to our clients and customers. Preferred 1-2 years’ experience in a customer service position, or a minimum of 1 year of related experience.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
$121,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Qualifications/ Education/ Experience: 2 years of previous food service, retail, or restaurant supervisory experience preferred Food Handler Certification required. Assists in driving operational excellence by driving sales and controlling labor and food costs during shifts.
$22 - $23ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Strategic Operations Project Manager has the responsibility for leading the dining service team members toward client satisfaction with food quality and meal service. Bachelor’s degree in food service, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable is preferred.
$110,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Associates degree in Management, Business Administration, Nutrition Science, Culinary Arts, or related field AND minimum four (4) years of experience in food service or a directly related field OR Minimum five (5) years of experience in food/nutrition management or a directly related field.
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food service jobs Title: manager in Los Angeles, NV, Pennsylvania
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