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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin’ Donuts franchisee is a great career choice.
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From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
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Baker Job Requirements: Must be 18 years or older Strong attention to detail and time management Passion for quality, safety and sanitation Excellent communication and listening skills, can read, write, and speak English Friendly attitude and team player who will contribute to the culture and standards of ‘Feine Decision maker with ability to work independently Urgent, proactive demeanor Ability to maintain a standing position for extended periods of time (up to 6 hours at a time.
$12 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Day in the Life:As a Baker, no one day is ever the same. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating.
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As a Dessert Baker your creations will directly influence the happiness of your colleagues who are changing healthcare. Staff have kayaked in Patagonia, attended a Beyoncé concert in Ireland, built a library in Tanzania, and run a marathon in Antarctica.
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.
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DescriptionTHE ROLE: BAKER TEAM LEADER (RITTENHOUSE)Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, brioche and more.
$25 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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We are hiring immediately for full time BAKER positions. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$18.5 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
$24 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.
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Performs all duties related to preparing and baking products that are consistent with WFM quality standards.
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Seeking passionate bread bakers with a positive, team-oriented attitude for high-volume production of quality breads made with fresh milled whole grain flours.
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Title: baker Company: Maes Market Cafe in Wynnewood, PA
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