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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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The lab is directed by Dr. Wesley Baker. For this end, we build new cerebral neuromonitoring devices, and use them to collect large volumes of continuous multimodal data in critically ill children at CHOP and in piglet models of disease.
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The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.
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We are seeking a skilled Baker / Dough Maker to join our team. Monitor dough fermentation process to ensure quality and consistency. Cut, form, and shape dough to form bread; also seed and score bread.
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Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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Bake all the fresh bread and pastries your cafe needs each day.
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Job Description: As an important member of La Colombe’s Flagship Café in Fishtown, the baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more.
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Previous experience as a baker or in a related role preferred. So, come on board, ignite your passion, and start your sweet career with Aramark. Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
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Prepares and bakes high quality goods consistent with WFM’s quality standards.
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Making pretzel dough mix
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