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As a Baker, no one day is ever the same. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Three years experience as a Baker, Pastry Cook or Pastry Chef. Three years experience as a Baker, Pastry Cook or Pastry Chef. Please note: this position will begin in our current commissary kitchen, but we will be moving out soon into our brand new, bigger and better kitchen space in our new cafe in Kensington.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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The Bagel Baker is responsible for bagel baking for the retail shop and dough production. In addition to producing a high-quality product in a fast and efficient manner, the Bagel Baker is responsible for inventory, and following procedures and recipes.
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Previous experience as a baker or in a related role preferred. As an integral member of our amazing Food Services Team, you'll feel right at home at Aramark. So, come on board, ignite your passion, and start your sweet career with Aramark.
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Program Coordinator, Baker Retailing Initiative, Wharton School (Hybrid-Eligible) , including our two highly visible events—CEO Summit in NYC and the Baker Retailing Center Ideathon. S/he will be the initial point of contact to those who visit and contact the Baker Retailing Center.
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The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
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Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
$12 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Day in the Life: As a Baker, no one day is ever the same. Our Bakers also have the Baker, Grocery. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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Head Baker/Gelato Engineer. We specialize in hand-painted chocolates, french macarons, freshly baked pastries and ice cream. Experience with French macarons & Gelato is preferred. Head Baker/Gelato Engineer.
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And let's face it - have you ever met a normal baker? Applicants without experience will start at the shaping station, learning about bulk fermentation, dividing, and shaping. Those with artisan bread experience will quickly progress to the oven station, operating a steam tube deck oven and a double rack oven.
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The lab is directed by Dr. Wesley Baker. For this end, we build new cerebral neuromonitoring devices, and use them to collect large volumes of continuous multimodal data in critically ill children at CHOP and in piglet models of disease.
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Title: baker Company: Maes Market Cafe in Drexel Hill, PA
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