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HACCP & GFSI (SQF, BRC, IFS, etc.) The Quality Systems Manager is responsible for managing the Regional Quality Centers, Customer Requests, and Preserved Identity Certifications such as Kosher, Non-GMO, Organic, Plant-Based, etc.
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Relevant certifications; HACCP, SQF Practitioner, Internal Auditor, Preventive Controls of Human FoodAble to lead a small team with a focus on Leadership and Process Improvement. Actively participate in SQF and HACCP teams, contributing expertise and insights to ensure the company's food safety and quality objectives are met.
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The porter must also ensure all cleaning equipment is within guidelines of our company HACCP program. Ensure all HACCP guidelines and Sanitation logs are verified as outlined. Porter (Jetro/Restaurant Depot.
$13.84 - $14.53 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. COLD FOOD (SALAD) (FULL TIME)Click Here to Apply OnlineJob Description CulinArt Sector We are hiring immediately for a full time COLD FOOD (SALAD) position.
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The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. We are hiring immediately for a COLD FOOD (SALAD) (FULL-TIME) position. Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance.
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Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problemsEnsures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control and shrink control.
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Performs food preparation duties utilizing proper food handling techniques and following HACCP. Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives, Dishmachine.
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Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location. Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location.
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Perform the proper inspections to meet HACCP regulations. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
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Implement and standardize all culinary systems and procedures for the dining services: Catering, Retail menu, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.
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