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Reports to: Executive Chef, Sous Chef. Cooking school or culinary institute education or equivalent experience. Advanced culinary knowledge is expected for this position.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef. Take your passion for both food and people to the next level when you become a culinary leader at Wegmans.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Active Directory, SSL, FTP, Big-IP F5, T-SQL, MongoDB, MySQL, SQL Server, Nagios, Git, TeamCity, Octopus Deploy, Codefresh, Chef, Salt, Docker, Kubernetes, Kafka, Azure, Linux Server Administration, Bash, Apache.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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An outstanding opportunity as a Sr. Chef Manager awaits you at CulinArt Group- a member of Compass Group USA in King of Prussia, PA. Responsibilities include leading the culinary program, managing financial reporting, menu development, inventory, purchasing, cost controls, and personnel management.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Direct reports to the AGM include the Clubhouse Manager, Executive Chef, Director of Fitness, and Aquatics Manager. 2 Senior Management Direct Reports (Clubhouse Manager, Executive Chef.
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Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary. Terms and conditions:Canteen: Canteen brings break time to everyone. Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Configuration Management (Chef, Puppet, Ansible l or other) This role is responsible to provide support for system implementations, HL7 integrations within Cerner and Third Party solutions, and the monitoring and maintenance of Oracle Cerner’s solutions and services including: CareAware iBus and Millennium performance and system integrations, WAS (WebSphere Servers), Fetalink, Device Networking and System Drives.
$48.08 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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We are seeking a dynamic and experienced Service and Event Sales Manager to join our team at one of the hottest locations on the Main Line. This high-profile, chef-driven restaurant offers a fun, amazing culture and serves a great clientele.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The Sous Chef must have a strong passion for culinary excellence. Are you a Sous Chef passionate about your culinary skills? To become the Sous Chef of this upscale casual establishment, apply today for our location in Havertown, PA. We employ hospitality professionals who are competitive, expect to win and can build sales.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Associate's or Bachelor's Degree in Culinary Arts. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food.
$22.5 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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2 AA degree in culinary services or food management preferred. In addition, the Food Service Director provides technical guidance and administrative direction over food planning, menu formulation and preparation and serving of regular and therapeutic diets.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein. You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
ExpandApply NowActive JobUpdated 13 days ago
culinary sous chef jobs in Villanova, PA
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