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A saute cook position at World Cafe Live offers a great opportunity for a talented, creative, and energetic hospitality professional to bring their dedication and excitement to two unique spaces in Philadelphia.
$19 - $22 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 - $16.5 an hourExpandUpdated 1 month ago - UpvoteDownvoteShare Job
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Turning Point Restaurant has over 20 locations throughout NJ, PA, and DE, with many more on the way, and franchise company that has additional opportunities available. Over 65% of our restaurant managers and 100% of our Restaurant Support Team have been promoted from within.
$16 - $18 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvote
Rosalie is a featured regional Italian cuisine created by Executive Chef Merick, who came to Fearless from James Beard Award winning restaurant Fresca Food and Wine in Boulder, Colorado. To be a part of a an incredibly special restaurant with stellar rustic Italian food and top notch service join us.
$15 - $18 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Report any maintenance or repairs needed to the Executive Chef. Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management. What You'll DoYou are hardworking with a real passion for crafting quality dishes according to restaurant specifications.
Full-timeExpandUpdated 2 months ago - UpvoteDownvoteShare Job
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As a top-notch Broil Cook, your responsibilities would include: High volume restaurant experience Understand cooking steak temperatures Meat searing Meat seasoning Meat cooking Using proper sanitation guidelines Understanding equipment and Prep Sheets Exhibiting teamwork If you think you would be a legendary Broil Cook, apply to become a part of our Team today.
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If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant & Assembly Rooftop Lounge may be for you.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.
$15 - $18 an hourExpandUpdated Yesterday - UpvoteDownvoteShare Job
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An OTG Cook I will work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts. 1 to 2 years of culinary experience in a fast-paced restaurant (demonstrating entry-level cooking skills.
Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Job DescriptionJob DescriptionAt Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shiftClean as you go throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
Full-timeExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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One (1) – three (3) years’ experience as a line of restaurant cook. Cooks and prepares the food for the Restaurant. Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
Part-timeExpandUpdated 5 days ago
restaurant cook jobs in Springfield, PA
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