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Fogo de Chao is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Assist with daily routines including cleaning, cooking, feeding, medication administration, and maintaining personal hygiene. We are Now Hiring Full-Time, Part-Time, PRN Direct Support Professionals (DSP), Caregivers, Direct Care Staff, Home Health Aides in Pittsburgh, PA to provide person-centered care tailored to meet the needs of individuals with intellectual and developmental disabilities.
$16.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product. Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
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We provide complete foodservice equipment maintenance and repair services for restaurants, QSRs, convenience stores, retailers, coffee shops, and concessions operations, specializing in commercial cooking, refrigeration, and HVAC equipment.
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The Hotel Production Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. The Grande Dame is now hiring for a Production Cook. Come and join the #1 Hotel in the City of Pittsburgh and her Team.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old SouthernBrazilian cooking technique of churrasco.
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Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
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Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner. Completes any beginning or closing shift duties as directed by management.
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Line Cooks prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, grills, fryers, steamers, and other kitchen equipment. 401(k) Retirement Plan with Employer MatchDiscounted Pet InsuranceOur line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, consistent, well-presented, and delicious dishes to our customers.
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Previous cooking experience, including experience as a line chef, restaurant cook or prep cook. -Excellent understanding of various cooking methods, ingredients, equipment and procedures.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
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2+ years of experience in the development of rubber products and their associated processing technologies such as mixing, extrusion and calendaring are a plus. Experience with FTIR, DSC, TGA and rheology analysis of polymers.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
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cooking mixing jobs in Pittsburgh, PA
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