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Participate in menu planning activities with the Executive Chef/CDC to include the determination of purchasing specifications, product and recipe testing and menu development. - Prior experience in menu creation, recipe writing and coaching/training strongly preferred.
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Gottlieb Dietz met Walter Watson and developed his original German Bratwurst recipe. Job Title: Packaging Manager - Meat Processing. Gottlieb Dietz met Walter Watson and developed his original German Bratwurst recipe.
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The Route Sales Representative is responsible for selling and merchandising Dietz & Watsons complete line of quality products to existing and new accounts while driving a Dietz and Watson truck. Selling and delivering of Dietz and Watson products to an established Route.
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Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
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Prior experience in menu creation, recipe writing and coaching/training. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Support site critical MES enhancement projects, including hardware upgrade, process streamline, architecture upgrade, recipe delivery, and testing coordination. Strong knowledge of supply chain management or manufacturing processes, having the ability to implement strategies to improve the efficiency of the process Understanding of integration between MES, PLM, ERP etc Experience with equipment integration and shop floor systems Experience with global scale manufacturing systems development, integration, and support Strong skills in methods and technologies to support manufacturing data integrations (SQL, Web Services, data mapping etc.
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At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. Completion of a bachelor's degree program at an accredited college or university with major course work in Human Resources, Personnel, Industrial Relations, Business Administration, Industrial Psychology, Public Administration, or any closely related degree.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.
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Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSH recipe books. Communicates any discrepancies to the Chef/Sous Chef.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
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Olive Garden - 83 City Line Ave [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files. PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to: Duties and Responsibilities: Ensures recipes are followed and scaled to population needs.
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Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.
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Recipe development & compliance. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Recipe development & compliance. Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
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recipe job Company: Tgi Fridays in Philadelphia, PA
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