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As a Kitchen Manager, you will be responsible for food preparation, inventory and labor control, hiring, training, and overall leadership of the back of the house staff. 3 years minimum as an Executive Chef, Executive Kitchen Manager, or Executive Sous Chef.
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The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Seafood: Counter Service, Oven-Ready Prep.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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The Senior Staff Attorney – Regulatory reviews and prepares litigation materials and various other documents, and advises, and represents the company in a variety of legal matters which may include but not be limited to regulatory, litigation, collections, bankruptcy, labor, municipal, energy, ethics and other areas requiring legal counseling and/or assistance.
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What started as a community-focused corner store with just a handful of family members has evolved into seven retail locations, plus a Catering & Commissary Kitchen, as well as Di Bruno Bros. Imports & E-commerce, with over 400+ team members across our enterprise.
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The Quality Manager is also responsible for clinical privilege development and management of the TUHS Medical Staff Affairs Department, internal Credentialing Verification Organization (CVO) which oversees the credentialing of TUHS physicians and APPs working in non-licensed TUHS facilities.
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Assist veterinarians with procedures that include premed of dogs, assist pre-op anesthesia prep, post-op treatment and recovery of dog. Consult with clinical veterinary staff on treatment options.
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By mentoring kitchen staff and fostering a culture of continuous improvement, the Culinary Director ensures that the dining and catering experience aligns with the brand and customer expectations.
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Focus Staff is seeking a travel Nuclear Medicine Technologist for a travel job in Philadelphia, Pennsylvania. If you are seeking a position as a Nuclear Medicine Technologist and would like to work with an agency that will listen to your needs and career goals, then Focus Staff is the right place to be.
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Assist the Senior Creative Manager in daily tasks connected to creative production such as pre-production prep, casting assistance, prop sourcing, and post-production refinement. Assist the Senior Creative Manager in daily tasks connected to creative production such as pre-production prep, casting assistance, prop sourcing, and post-production refinement.
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Conduct outreach to clinical practices and schedule technical assistance visits· Provide technical assistance to medical staff, clinicians, and practice management around HIV testing, PrEP, and taking a sexual history.
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Meat: Counter Service, Oven-Ready Prep. Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting.
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Integrates the Spiritual Care dimension of healing of those served as a full, clinical member of the inter-professional healthcare team.
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kitchen staff prep cook jobs in Philadelphia, PA
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