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Part-time faculty teach a full range of culinary arts courses, which include entry-level and advanced theoretical and lab courses. General Description The Department of Business Leadership, Fashion, & Hospitality invites applications for part-time Culinary Arts faculty for Fall 2024 and Spring 2025.
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Schedule : Full Time - Must be available to participate and attend all applicable music and arts concerts, including evenings and weekends. Position Description : The Community Music and Arts Coordinator plans and provides music and arts instruction to members of the Kroc Center under the direction and in coordination with the Performing Arts Manager (PAM), and, at times, coordinates with community musical and arts partners, as well as other music and arts opportunities throughout the Kroc Center.
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Education: Candidate should hold at a minumum a High School Diploma, with further education in culinary arts, hospitality management, or a related field. A focused major in culinary arts or hospitality along with previous leadership roles in the culinary industry would be preferred.
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As a Barista, you get to ensure they java nice day each time they are with us. As a Barista, you will be provided with the skills and products to make the customer's day memorable - and that's no tall order.
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Reporting Relationship: Performing Arts ManagerGrade: 76 Salary: $18.94 Responsibilities Position Description: The Community Music and Arts Coordinator plans and provides music and arts instruction to members of the Kroc Center under the direction and in coordination with the Performing Arts Manager (PAM), and, at times, coordinates with community musical and arts partners, as well as other music and arts opportunities throughout the Kroc Center.
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Contact Information: For more information or to apply for this Full-Time Virtual School SLP position in Philadelphia, PA, contact Noah Schmidt at (770) 874-2679 or email noah.schmidt@soliant.com.
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Develop ongoing inventory control procedures to monitor supply levels, allocate costs and ensure on-time supply delivery for all simulation related activities. The Simulation Center Manager is a key member of the Simulation Center Leadership Team who works collaboratively with the Director of Network Simulation to oversee all operations of the mobile in-situ simulation program, Korman and Karabots Simulation Labs, EMCP Cadaver Lab and additional clinical affiliate sites (Sleep Labs, Blue Bell Endoscopy Center etc.
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The Division of Biostatistics includes over 30 full-time faculty with diverse expertise spanning numerous methodological and biomedical areas, and we have strong, highly ranked, and growing MS and PhD programs in which we train the next generation of innovative quantitative leaders.
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X-ray Certification Required upon hire
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Bachelor s or Associate s Degree in culinary arts or equivalent job-related experience. Parkhurst Dining, part of the Eat n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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This role leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering oversight, etc. The executive chef is the owner of the culinary cost controls and P&L accountability.
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Location The Ritz-Carlton Philadelphia, 10 Avenue of the Arts, Philadelphia, Pennsylvania, United States VIEW ON MAP. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Posting Summary Within the discipline for courses in Fall 2023, Winter 2024, Spring 2024, and Summer 2024, the Gender Studies program at Rutgers University-Camden invites applications for part-time lecturer positions.
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Location The Ritz-Carlton Philadelphia, 10 Avenue of the Arts, Philadelphia, Pennsylvania, United States. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
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Culinary, line cooking, manager. Ensures all SDC are completed 100%of the time (3x/day) to us - time, talents, and resources. Ensures physical safety is a top priority - use of timers, all surfaces free of debris, no standing water on floors, isles are clutter free and sharp objects stored properly.
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full time barista culinary arts jobs in Philadelphia, PA
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