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This person will ensure proper processes, food safety, cleanliness, organization and other kitchen efficiencies are properly maintained across all day parts through proper leadership, delegation, communication and coaching.
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Rycon's portfolio consists of projects and developments in health care, educational (K-12 & higher ed), industrial/warehouse, commercial, multi-unit residential, retail, financial, food service/dining, governmental, hospitality, cannabis, self-storage, and LEED facilities.
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Certifications: ASQ, auditing, HACCP, GFSI, PCQI, Food Safety and Quality Systems, Supplier management, project management, Six sigma, and lean manufacturing. Thorough knowledge of Food Safety and Quality Systems, quality auditing procedures, FDA and USDA Food Safety and Quality Regulations.
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The Executive Chef also promotes safety and sanitation, inspects kitchen, bakers, and cooking areas for cleanliness, maintains sanitation and safe food handling, establishes and maintains safe practices in the kitchen regarding the operation or equipment and is responsible for compliance with waste disposal and recycling policies.
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Perform the duties associated with all assigned posts, including but not limited to walking and mobile security and safety rounds; stationary posts; traffic control and special assignments. That means bringing life-changing resources and health services directly into our communities through our Eat Well food access program, telehealth, home health, rehabilitation, mobile screenings, paramedic programs, and convenient online scheduling.
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Chef De Parties will have responsibility for their own workstation food production and achieve KPIs in Sales, Food, Health & Safety & responding to customer feedback. Minimum level 2 Award Food Safety in catering for supervisors.
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At Chuck E Cheese, we care about the safety and health of our guests and employees. As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check.
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Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
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You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Will deliver on company objectives by ensuring monthly budget, food and labor costs are met and, the safe handling of food by following safety & sanitation protocols.
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Translate Experience Minimum 2 years of experience Location Skills Inventory Management Menu Development Casual Dining Experience Fast-Paced Experience Fluent in English Cleanliness Food Safety Food Preparation Kitchen Safety Safe Food Handling Kitchen Tools By applying you confirm you have these skills.
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Assure compliance with infection control, personal protection equipment, blood-borne pathogens, hazardous material handling, and fire safety standards. Assist in identifying signs and symptoms indicating physical, emotional, or behavioral change in participants and reporting these signs to the center staff and/or supervisor, including but not limited to, any changes in skin Home Health Aide integrity, bowel and bladder status, food/fluid intake, or changes in ambulation.
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Drueding Center's Residential Services department supports families living in our transitional housing program through intensive case management, supportive counseling, life skills workshops, and an on-site food pantry.
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In keeping with Drueding Center's core principles of healing from trauma, restoring hope and rapidly ending homelessness, this position provides trauma informed services and is responsible for ensuring the physical safety of the families and staff.
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Follows all Legends and HAACP food and physical safety guidelines, policies and procedures. The Role:The lead culinary supervisor may oversee one or more service areas with specific attention to the food procurement, preparation, production, and service.
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Meet or exceed food and vessel safety, sanitation, quality, delivery and particularly food beverage health code compliance. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership.
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food safety jobs in Philadelphia, PA
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