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Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us Job Responsibilities ? experimenting with different cuisines, flavors, and cooking styles.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Follow proper cooking techniques and methods which include but are not limited to: weighing, mixing, measuring, cutting and combining ingredients. + Operate/utilize a variety of manual, electrical and gas cooking equipment and utensils (such as fryers, grill, mixers, pots, pans, blenders, knives, etc.
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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity.
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Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.
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Adds seasoning to foods during mixing or cooking. Utilizes basic ingredients to perform basic cooking techniques according to established recipes; sautéing, grilling, frying, roasting, and/or preparation of basic dough to create pastries, cakes and baked goods.
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