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Retail Production Associate
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- Practice good hygiene which includes handwashing, wearing hair restraints and personal hygiene.
- Use gloves as directed for serving food, sanitation and food production activities.
- Follow HACCP temperature guidelines for holding foods during service to ensure a safe, high quality product.
- Receive food and supplies from vendors to assure accurate and safe delivery as per the HACCP guidelines.
- Store perishable items in a timely manner and proper location according to HACCP guidelines to ensure food safety.
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