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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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No experience requited, hiring immediately, appy now.
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Supports, consults and mentors AVPs, National/Regional Directors in areas of Facilities Management, Culinary, Health and Wellness, Memory Care, Business Office and other operational support services.
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The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch.
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Assist Culinary Operation manager with the training of team members and assistant supervisors while ensuring and complying with all SEA grooming guidelines and employment standards including conducting facility trainings at each location.
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Job Segment: Chef, Culinary, Food Service, Operations, Hospitality. Pizzas built for the carb cutters and the culinary experimentalist. You will lead the making of pizzas for the veggie pilers, the pepperoni perfectionists, and the plant-based pioneers.
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Ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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Ensures that supplies are in place to enable culinary and restaurant staff to prepare and deliver outstanding service to customers. Gathers and removes trash from kitchen and restaurant areas (including closets, walk-ins, storage areas, hallways, etc.
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The ideal candidate will be responsible for driving our innovative Signature Dining Programs, which include La Minute Cooking and chef-inspired culinary creations. Certification from a culinary training program or equivalent.
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Come join us in this Italian culinary adventure and discover why we are a standout among the crowd! You will participate in staff recruitment and training, drink recipe development, scheduling staff shifts, resolving guest complaints, and ensuring compliance with health and safety regulations.
$65,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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We are currently seeking a dedicated and passionate line cook to join our culinary team! The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future.
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No experience requited, hiring immediately, appy now.
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High school diploma or equivalent; diploma from a culinary school will be an advantage. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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Apply today if this sounds like a fantastic opportunity to advance your culinary career! If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
$23 an hour depends on experienceExpandApply NowActive JobUpdated Today
culinary job in Newtown, PA
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