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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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Minimum of 5 years of experience in a culinary management role within the food manufacturing industry. The Culinary Manager oversees the execution of recipes and menu items, ensuring they meet quality standards and align with production capabilities.
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
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No experience requited, hiring immediately, appy now.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Cover Culinary Department Duty Manager shifts as needed. Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. Cover Culinary Department Duty Manager shifts as needed.
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Associate degree or equivalent in Culinary Arts, Foodservice or Hospitality Management. We’re looking for passionate individuals to teach Culinary Arts courses, with availability to instruct afternoon and/or evening classes.
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Known as the "City of Brotherly Love," it boasts historic landmarks like the Liberty Bell, a thriving arts and culinary scene, and excellent public transportation. We are currently seeking an experienced and dedicated Administrative Nurse Director Surgical Services to lead our Perioperative department.
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Silver Lake Healthcare Center , a member of the CommuniCare Family of Companies, is currently recruiting for a Culinary Director to join our team. PURPOSE/BELIEF STATEMENT: The position of Culinary Director provides leadership to the culinary staff to assure that care standards are met.
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Come join us in this Italian culinary adventure and discover why we are a standout among the crowd! You will participate in staff recruitment and training, drink recipe development, scheduling staff shifts, resolving guest complaints, and ensuring compliance with health and safety regulations.
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The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality. We are looking for outstanding individuals to join the culinary team as a Cook. You will make a difference in the lives of residents by using fresh ingredients to create nourishing meals from scratch.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Supports, consults and mentors AVPs, National/Regional Directors in areas of Facilities Management, Culinary, Health and Wellness, Memory Care, Business Office and other operational support services.
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High school diploma or equivalent; culinary school attendance is a plus. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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culinary job in Levittown, PA
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