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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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3+ years cooking in a professional kitchen and/or a Culinary Arts degree. Catered events hosted at Epic are another great opportunity to flex different culinary muscles. Eager to explore the catering aspect of the culinary field.
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2- 3 years in Kitchen / Culinary management or supervisory experience preferred. Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders.
$55,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Cover Culinary Department Duty Manager shifts as needed. Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. Cover Culinary Department Duty Manager shifts as needed.
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Join our culinary team at a prestigious college campus in Montgomery County! Culinary knowledge and cooking experience required. Train, motivate, and oversee Cooks and culinary Team Members.
$23 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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High school diploma or equivalent; culinary school attendance is a plus. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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Apply today if this sounds like a fantastic opportunity to advance your culinary career! If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
$23 an hour depends on experienceExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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High school diploma or equivalent; diploma from a culinary school will be an advantage. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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We represent more than 20,000 food establishments, more than 1,000 hotels together generating billions in revenue, This is a pivotal time marked by evolving consumer behaviors, rapid advancements in technology, the flourishing of culinary arts, and innovative operating models that are redefining how we serve our customers.
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