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High school diploma or equivalent; diploma from a culinary school will be an advantage. Manual dexterity able to operate cutting tools and kitchen utensils. Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus.
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No experience requited, hiring immediately, appy now.
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Apply today if this sounds like a fantastic opportunity to advance your culinary career! If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
$23 an hour depends on experienceExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role. Experience in a senior living or skilled nursing culinary environment a plus. As the Chef, you will be responsible for overseeing the day-to-day operations of the kitchen and presenting the highest quality meals according to individual resident dietary needs and state regulations.
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You're an important part of the teamThe Dishwasher position is all about:Cleaning dishes, utensils, glassware, pots and pansAssisting in maintaining a clean and safe restaurantAdhering to food safety and sanitation standardsStocking supplies for our service and culinary teamsWorking together as a team to deliver a great LongHorn Steakhouse experience for our Guests.
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High school diploma or equivalent; culinary school attendance is a plus. Proven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards.
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To deputise for the Head chef in their absence. Second Chef 74684. Ensure that the team adhere to the correct disposal and storage of all food items as directed by the Catering Manager.
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Job Summary Working as the Chef Manager Senior you will be responsible for back and front-of-the-house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting.
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Cook menu items in cooperation with the rest of the kitchen staff. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
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Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Cover Culinary Department Duty Manager shifts as needed. Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. Cover Culinary Department Duty Manager shifts as needed.
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We are currently seeking an Executive Chef to join our Culinary Team! The Executive Chef is responsible for the management and daily operations of the main kitchen, cooks and utility staff.
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We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
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With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.
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culinary sous chef jobs in Langhorne, PA
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