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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
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We are currently seeking a dedicated and passionate sous chef to join our culinary team! Acts is currently seeking qualified candidates for our Sous Chef position. Responsible for the daily duties in the absence of the Executive Chef. Takes charge of kitchen opening, closing, and other side duties as directed by the Executive Chef. Participates in inventory, development of par sheets, and places food and supply orders.
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Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland.
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Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world.
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Experience to Automate cluster management using and of such tools like SALT, ANSIBLE, PUPPET, CHEF. Expert in E2E installation, configuration, tuning, and troubleshooting Hadoop stack, including HDFS, YARN , MapReduce, Hive, HBASE, Spark and other components.
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Experience in provision and maintain Hadoop clusters in on-premises and must on any of cloud ( Azure , AWS, GCP) Require Sr. Hadoop Admin who has strong experience to install, configure and setup Hadoop Stack end to end on Azure Cloud and good to have experience in JENKINS & DevOps CI/CD.
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Position Overview:Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR.
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Come join us in this Italian culinary adventure and discover why we are a standout among the crowd! You will participate in staff recruitment and training, drink recipe development, scheduling staff shifts, resolving guest complaints, and ensuring compliance with health and safety regulations.
$65,000 - $85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
$26.92 - $33.65Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with the Executive chef on menus Inventory Qualifications of the Cook:High school graduate or GEDDietary/Kitchen experience preferredRates are very competitive! working with the Executive chef on menus Inventory Qualifications of the Cook:High school graduate or GEDDietary/Kitchen experience preferredRates are very competitive.
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Growth Opportunities About UsFor over 75 years Lincoln Tech is one of the nation's leading providers of career training in Healthcare, Automotive/Diesel, Skilled Trades, Information Technology, Cosmetology, and Culinary Arts.
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Role: Assists Executive Chef/Dietary Manager and Cook by washing dishes, utensils, pots, glassware, and other kitchen items. Role: Assists Executive Chef/Dietary Manager and Cook by washing dishes, utensils, pots, glassware, and other kitchen items.
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Associate’s or Bachelor’s in Culinary Arts. Provide incredible customer service by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team and creating high quality meals.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your dedication will help create a clean, comfortable, and safe environment for our residents and ensure that the highest quality of culinary care is delivered. Our Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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College degree in culinary, business, or related field. 1 to 2 years of supervisor or management experience in fast casual restaurants. Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals.
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culinary sous chef jobs in Burlington, NJ
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