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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests.
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Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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As a Prep Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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You’ll be inspiring IKEA customers in the IKEA Swedish Food Market to cook and enjoy a modern taste of Sweden whenever and wherever they want! You’ll be inspiring IKEA customers in the IKEA Swedish Food Market to cook and enjoy a modern taste of Sweden whenever and wherever they want.
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We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. Come be our next Full-Time Cook Bryn Mawr Hospital.
$17.66 - $27.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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Good understanding of food production and fundamental cooking techniques.
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Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience. Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience.
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
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Combining quality and bold FLAVOR starts with our Line Cooks.
$49,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Prep Cooks make all the magic possible
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Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us What you’ll do: Join our team at Horsham North (Horsham Station) Premier Inn as a Hotel Chef and take the next step in your Chef career.
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cook job in Lafayette Hill, PA
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