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Keywords: Restaurant, Country Club, Fine Dining, Hotel; Culinary, Sous Chef, CCRC, Retirement living, Senior living, upscale dining; Chef; Kitchen Manager; Dining; Kitchen; Cook; Full Time; Hospitality; BOH; Line Cook; bistro; cafe.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day.
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The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! You will be trained to be a personal chef and friendly butcher to have the highest level of product knowledge to provide customers with recommendations on their favorite dish or protein.
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Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience. Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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On Demand Pay-get paid tomorrow for work done today!
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Summary: Helps Executive Chef prepare and cook foods. We are hiring immediately for a full time SOUS CHEF position. Perks: Free parking, free shift meals, holidays off, weekends off, and catering overtime available.
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques.
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Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us What you’ll do: Join our team at Horsham North (Horsham Station) Premier Inn as a Hotel Chef and take the next step in your Chef career.
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Good understanding of food production and fundamental cooking techniques.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are seeking a dedicated temporary cook to join the team at Dresher Hill! POSITION SUMMARY:The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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cook job in Lafayette Hill, PA
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