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Our Sports Bar Management Team - General Manager, Assistant General Manager, Hospitality Manager, Service Manager - works together in operating our sports bars on a day to day basis ensuring that we're ready to win the game.
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The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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In addition to the above duties, a food handler may be directed by the Food Service Manager/Assistant Manager to perform tasks related to Food Service vending operations and/or Special Events catered by the Food Service department.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan, retail, In the 1990s, Peter Howey & Aaron Nocks were experimenting with homemade pizza in their kitchen with no pretense other than making great pizzas for themselves and the Villanova rowing team.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Chef / Manager Training Program Offered. Experience working in a professional kitchen •Friendly, enthusiastic attitude•Self-Motivated and dependable•Strong interpersonal, organizational, and communication skills •Ability to work well and productively with all other departments Food and Beverage Mission : "The Food and Beverage Team will strive to provide 100% member and guest satisfaction, food will be bought with thought, cooked with care and delivered with a signature warmth, hospitality, and consistency.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Job Segment: Kitchen, Food Service, Hospitality. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service.
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Kitchen ManagerIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food! Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.
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kitchen manager jobs in Huntingdon Valley, PA
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