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Kitchen Manager
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- As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
- Becoming the neighborhood restaurant of choice: participating in neighborhood activities/events
- Taking pride in presenting quality food: operating in a scratch kitchen with the freshest ingredients
- Minimum 3 years of salaried restaurant management experience
- Hands-on experience in both FOH and HOH
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