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Our Sports Bar Management Team - General Manager, Assistant General Manager, Hospitality Manager, Service Manager - works together in operating our sports bars on a day to day basis ensuring that we're ready to win the game.
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The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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In addition to the above duties, a food handler may be directed by the Food Service Manager/Assistant Manager to perform tasks related to Food Service vending operations and/or Special Events catered by the Food Service department.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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As a Kitchen Manager with PJ’s, you’ll support the team in the planning, organizing, and training necessary to achieve culinary success in our kitchen. Achieve company objectives in sales, food quality, food presentation, kitchen safety, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
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Supervise and/or assist production crew, kitchen and warehouse staff with pulling/loading related rental equipment. Work with Operations Manager and Warehouse Manager to monitor Work Orders, coordinate repairs with work shop and close work order tickets in a timely manner.
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T eam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Food preparation, cook, line cook, dishwasher, customer service, cashier, pizza, team member, food service worker, kitchen, supervisor, manager, hospitality, artisan, retail, In the 1990s, Peter Howey & Aaron Nocks were experimenting with homemade pizza in their kitchen with no pretense other than making great pizzas for themselves and the Villanova rowing team.
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You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Chef / Manager Training Program Offered. Experience working in a professional kitchen •Friendly, enthusiastic attitude•Self-Motivated and dependable•Strong interpersonal, organizational, and communication skills •Ability to work well and productively with all other departments Food and Beverage Mission : "The Food and Beverage Team will strive to provide 100% member and guest satisfaction, food will be bought with thought, cooked with care and delivered with a signature warmth, hospitality, and consistency.
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Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. We are hiring an Assistant General Manager of Dining Services. This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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The Chef Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house. Job Segment: Kitchen, Food Service, Hospitality. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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kitchen manager jobs in Warminster, PA
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