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The Executive Chef is responsible for all culinary activities for the restaurant. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Accreditation by the American Culinary Federation (ACF) with one or more of the following: Certified Sous Chef, Certified Chef de Cuisine, Certified Executive Chef, Certified Master Chef, Certified Culinary Educator preferred.
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The Executive Chef facilitates the organization of the kitchen operation in accordance with our culinary partners, Chef Jean-Georges Vongerichten and Chef Greg Vernick. The Executive Chef possesses a passion for cooking and eagerness to nurture and develop a team of devoted sous chefs and cooks.
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The Pastry Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef.
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The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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The Sous Chef is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.
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As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You report directly to the Chef Operator and the Sous Chefs and Chefs-in-training report directly to you.
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The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards.
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We are looking for a qualified Sous Chef to come join our culinary adventure across the globe in your own area backyard. 2+ years of experience as a Sous Chef in a well-rated, relevant, and busy restaurant.
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Human Resources Forward and follow HR Updates Maintain team status Hire, train & mentor Sr. Cooks & Sous Chefs Oversee recruitment for Kitchen Roster Review & update all culinary Job Descriptions Manage staff vacation requests & accruals.
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Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Answer, report, and follow executive or sous chef’s instructions. We are looking for skilled and passionate Line Cooks to join our team for on-demand roles in various culinary settings.
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As a Sous Chef with FLIK Hospitality Group- a member of Compass Group USA, in Warminster, PA, you will have the unique opportunity to be a part of a world-class culinary team. You will be responsible for the successful operation of the Culinary Department for a senior living/retirement facility in Warminster, PA. Working closely with the Executive Chef/Chef, you will assist in menu planning, food preparation, and cooking.
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Summary: As an Executive Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at AMEX Centurion Lounge at PHL Airport.
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culinary sous chef jobs in Elkins Park, PA
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