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With some guidance from experienced staff, the Associate System Administrator – Culinary and Nutrition supports various specialized Culinary and Foodservice digital platforms, specifically but not limited to MealSuite Blueprint 360, Master List Management (locked order guide platform), and Foodservice Direct Order.
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Demonstrated excellence in Service & Culinary Manager positions required. Responsible for leading restaurant operations through a team of managers and crew; demonstrates leadership by living Red Lobster's principles, driving a culture of operational excellence with a focus on culinary, beverage, and service excellence and creating an over-the-top crew experience.
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2 year certificate from an accredited Culinary Arts Program or Associate Degree in Hotel and Restaurant Administration or commensurate work experience. Supervises culinary team and associates.
$21.36 - $23.38 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Requirements: Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience. Responsible for maintaining food quality and consistency, proper safety and sanitation procedures, and overall culinary department performance, particularly with respect to all banquets and a la carte service.
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To be our Assistant General Manager, you will also need to stay organized and provide your culinary team with the tools to be successful. at each of them, we provide the best southern BBQ. As the Assistant General Manager, you will need to make sure all products are at peak freshness.
$50,000 - $60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenureExtra Time, Extra Pay – Get additional pay when you work 6 days a weekQuarterly Bonus – bonus every quarter for how well your restaurant performsHome for the Holidays.
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Culinary Manager (Kitchen Manager) Culinary Manager (Kitchen Manager) Bloomin Brands Inc. is an equal opportunity employer. Experience in serving and managing beer, wine and liquor. Responsible for achieving targeted financial results (employee scheduling, liquor orders, etc.
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Various Shifts: Day (5:30am – 2pm) and Evening (11am – 7:30pm) Second shift (on or after 3pm) earns an hourly rate plus $ 40hrs per week, with an Every Other Weekend and Holiday Rotation Required Experience, Education, & Licensures/Certifications Three years of culinary arts experience in a food service settingHigh School Diploma or GED required; an Associates Degree in Culinary Arts preferred but not required.
$17.66 - $27.36 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Requires at least 2 years' experience in a culinary management role. Culinary Arts degree desired.
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Job Summary The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives.
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So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Description :we are a food market where you make the differenceAt Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
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Show off your skills in the kitchen and bring us your culinary talent! Line Cook Do you have a taste for great food and an eye for amazing presentation? Show off your skills in the kitchen and bring us your culinary talent.
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Whitson's Culinary Group offers a comprehensive benefits package to all team members which includes: Comprehensive medical, dental and vision Paid Time Off AFLAC Supplemental Insurance 401k retirement program with match Wellness programs Tuition reimbursement Employee discount program/Plum Benefits Commuter Benefits Employee Assistance Program Employee Awards ProgramRequirementsREQUIRED QUALIFICATIONS AND COMPETENCIES:Education:High school graduate or equivalent.
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culinary sous jobs in Blue Bell, PA
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