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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Follow up to ensure periodic checks by the Midnight House Attendant are made of building and guest corridors to ensure all areas are locked and secured (property specific) Great extras add to a sense of home, like plush bedding and complimentary WiFi. Guests can start the day at our free hot and healthy breakfast buffet, exercise in the fitness room or take a dip in our indoor pool.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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Support sales floor, fitting room, check out, and back of house processes, as required. Please note that effective, June 30, 2022, Gap Inc. will no longer require any of its employees to wear face masks or require proof of COVID vaccination, unless required by local or state/provincial mandates or as part of Gap Inc's quarantine guidelinesafter being exposed to or testing positive for COVID. Therefore, please disregard any language in any job posting that refers to Gap Inc.'s face mask and proof of vaccination policy as said policy is no longer effective.
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Conduct customer pick-up including retrieving the orders from our back-of-house storage and delivering them curbside to the customer. Monitor alerts to ensure Ready On Time completion of Buy Online Pickup In-Store (BOPS) orders.
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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Scope includes sales, customer experience, labor, back-of-house, and other operational areas, from opportunity identification and business case development to ROI assessment and reporting.
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Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
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Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform opening and closing duties Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili.
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Cook / Chef / Cocinero / Cocineros / Kitchen / Prep / Kitchen Prep / Back of House / Heart of House. Lehigh Valley Restaurant Group is a franchisee of Red Robin and an Equal Opportunity Employer.
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Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals.
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Support sales floor, fitting room, cash wrap, back of house, as required. after being exposed to or testing positive for COVID. Therefore, please disregard any language in any job posting that refers to Gap Inc.'s face mask and proof of vaccination policy as said policy is no longer effective.
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This role should be a leader with a coaching attitude in helping the restaurant management team and team members run efficient back-of-house operations. Certified trainer in any back-of-house functions.
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Red Robin is a full service, casual dining restaurant concept that has growth opportunities for kitchen management / culinary managers / back of house leaders. The KM is responsible for driving culture in the restaurant thru teaching, coaching and role modeling Red Robin standards of execution.
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back of house jobs in Bensalem, PA
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