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At Great Wolf, the Outlet Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Outlet Cook prepares food for guests in accordance with the highest standards, ensuring excellent meal quality and guest satisfaction.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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We require that you have background, consisting of a minimum of 1 + year experience as a Sushi Cook, demonstrating excellent sushi preparation skills and expertise in traditional Japanese fish cutting techniques and high-quality ingredients.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
$12 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to Perkins standards. Prior line cook experience is preferred, but not required. Perkins Restaurant & Bakery is franchised by JDK Management Company - a family of hospitality and service companies since 1982.
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Job Title: Cook. Reports to : Food & Beverage Manager. Camelback Resort has been voted #1 Indoor Waterpark in the USA, #1 Ski Resort in Pennsylvania, and was selected by Conde' Nast Traveler as one of The Best Ski Resorts in the U.S. and Canada: 2021 Readers' Choice Awards.
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The Cook prepares, serves, and forecasts all items needed for menu services according to recipes and production methods as directed. Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more—using nothing but real ingredients in every single order. Our Salad & Sandwich Makers delight customers with real food, real fast.
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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Cook and plate meals. We are currently accepting applications for individuals that possess knife skills, baking skills, and good cooking techniques. Full time positions are available, every other weekend and some holidays required.
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Meet Tattoo Guidelines. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce the length of your initial. Signing bonus - up to $40,000 in cash bonuses for completing training in selected Military Occupational Specialties.
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Combining quality and bold FLAVOR starts with our Line Cooks.
$36,000 - $49,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Experience as a cook or related role required.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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wok cook salad jobs in Bartonsville, PA
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