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While our employees are busy working to solve world hunger and ensure environmental sustainability, we're taking care of them by offering convenience and comfort during the workday with an onsite fitness center, coffee shop, credit union and top-notch cafeteria touting a grill, wok, deli, fresh salad bar, and a variety of ethnic and healthy menu options.
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Supports and directs salad bar/hotline service specialist and production specialist by producing all related items to service all areas effectively. Provides clear and concise direction to production and salad bar staff, resulting in quality production and service.
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The Prep Cook position is responsible for preparing quality food, as well as meeting food handling and quality assurance standards. The overall objective and purpose of the Prep Cook position is to prep all food for the restaurant.
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15 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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The Banquet Cook will prepare the clubs’ weekly themed buffets and the salad bar buffet as well as assist in preparing the daily employee meal. The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. QUALIFICATIONS & WORK REQUIREMENTS Minimum of 2 years of cooking with preferred background in hotels and clubs Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions Must present a neat and clean personal appearance.
$16 - $21 an hourExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Line /Prep Cook; Breakfast Cook; Garden Manger; Butcher; Salad Preparation Assistant. Sand Valley LLC is an Equal Opportunity Employer.
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Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
$1,300 - $1,500 a weekExpandUpdated 0 days ago - UpvoteDownvoteShare Job
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Must be able to cook from scratch. Must live on-site in a rural setting with the possibility of shared living spaces. All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Must be bale to cook from scratch. Communicates with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives.
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Wolfoods operates summer camp kitchens across the country between May - September. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards.
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Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. Looking for seasonal, summer opportunities. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership.
$1,300 - $1,700 a weekFull-timeExpandApply NowActive JobUpdated 0 days ago - UpvoteDownvoteShare Job
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The Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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Seasonal Summer Contracts. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. May act as a Front of House supervisor when necessary. Embrace a teaching and learning culture.
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Req ID: RED00521 Description SummaryThe Remote Cook is responsible for the daily preparation, production, stocking and presentation of a variety of foods, breakfast, entrees/soups, salads, salad bar accompaniments, pantry production, maintaining serving line levels, or the cleaning and sanitizing of preparation areas and equipment, and baking.
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We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck. This position is central to our daily food service which includes breakfast items, baked goods, soups, and build-your-own salad bar using our own produce and other local ingredients in season.
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