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Machine loading – Load flats of shell egg unto the egg transfer machine (Old line 4/5) Candling – Remove all damaged, defective and dirty shell eggs according to USDA specifications Breaking machine operator – Remove pieces of shell and inedible egg product by flipping a lever and diverting the inedible egg product to a holding tank Flat washer and pallet washer – Load dirty flats or pallets into the designated machines and unload clean ones to the proper location.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Review and approve process records associated with HACCP/SSOP and Quality Control Program. Execute and implement and ensure compliance to HACCP/SSOP, and Quality Control Program. Review Time & Attendance - ensure wage/hour law compliance.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Keywords: Executive Chef, Culinary, Chef, fine dining, hospitality, cook, restaurant, hotel, country club, dining, food safety, nutrition, dietary, catering, banquet, hospitality, sanitation, CDM, HACCP,CEC.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assist in preparing for and responding to all state and CFPB/FHA/VA/USDA examinations. Employee Matching Gifts Program: We will match monetary employee donations to eligible non-profit organizations, dollar-for-dollar, up to $1,000 per employee.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Monitor adherence to USDA/HACCP regulations for sanitation (SSOP and SPS) including pre-operational and operational sanitation and personnel practices. Monitor adherence to USDA/HACCP regulations for sanitation (SSOP and SPS) including pre-operational and operational sanitation and personnel practices.
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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Compliance:Review and approve process records associated with HACCP/SSOP and Quality Control Program. Ensure compliance with HACCP/SSOP, and Quality Control Program. Review Time & Attendance records to ensure wage/hour law compliance.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Directs sanitation and all Hazard Analysis & Critical Control Points (HACCP) record-keeping procedures. Plans the amounts of food to prepare for all food items on the menu using menus provided by the Director of Food Services; monitors inventory values – USDA/Commercial; and places orders for all foods per plan from vendors who were successful bidders; verifies orders prior to signing any receipts; and returns all invoices to the Director of Food Services.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Train team members as backups or alternate shift coverage. Support change management requests and implementation as well as audits, investigations, and trace exercises. The Food Safety Quality Assurance Technician plays a valuable role in our organization by ensuring our programs are executed properly by providing support to our operations.
$19.23 - $28.85 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Performs food preparation duties utilizing proper food handling techniques and following HACCP. Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives, Dishmachine.
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Expertise in the school foodservice segment, USDA Commodity program knowledge, credentials and/or training related to K-12 school segment. Expertise in the school foodservice segment, USDA Commodity program knowledge, credentials and/or training related to K-12 school segment.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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HACCP and PCQI Certified. HACCP and PCQI Certified. Or perhaps snacked on a Sara Lee®,Entenmann’s® or Marinela® cake or donut? Conduct scoring sessions, complaint data review calls with critical comans.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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JÚCE Super Fruit and Veggie Vitamin Blend is 40 fruits and veggies, probiotics, a multivitamin, low in calories, USDA Organic and tastes great, and is great for kids of all ages! Supports the USDA requirement for fruits and veggies.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Follows company and USDA rules, policies and procedures are: food safety. 1 - 2 years: Must have Tig Welding Experience. As the Fabricator your responsibilities will be: Fabricate from blue prints and drawings Weld, fabricate, and repair machinery in plant as needed.
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usda haccp jobs in Ambler, PA
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