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Keywords: Executive Chef, Culinary, Chef, fine dining, hospitality, cook, restaurant, hotel, country club, dining, food safety, nutrition, dietary, catering, banquet, hospitality, sanitation, CDM, HACCP,CEC.
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Compliance:Review and approve process records associated with HACCP/SSOP and Quality Control Program. Ensure compliance with HACCP/SSOP, and Quality Control Program. Review Time & Attendance records to ensure wage/hour law compliance.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Performs food preparation duties utilizing proper food handling techniques and following HACCP. Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives, Dishmachine.
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Sanitation in conjunction with USDA and state guidelines. HAACP and health department regulation compliance As Food Service, Worker, School, Service, Retail, Food. Sanitation in conjunction with USDA and state guidelines.
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Position Summary: The Assistant Meat Manager works closely with the Meat Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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HACCP and PCQI Certified. HACCP and PCQI Certified. Or perhaps snacked on a Sara Lee®,Entenmann’s® or Marinela® cake or donut? Conduct scoring sessions, complaint data review calls with critical comans.
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Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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Monitors and records cooking times and temperatures to ensure thorough heating as required for consumer safety under HACCP regulations. Purpose and Scope Assists the School Nutrition Supervisor in the efficient operation of the cafeteria by preparing and serving nutritious and attractive meals for students and staff in a pleasant environment while maintaining a clean and sanitary work area.
$15 an hourExpandApply NowActive JobUpdated Today
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