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JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certificate in Culinary Arts from an accredited Culinary Institute preferred. Serves as a culinary resource. Certified Dietary Manager (CDM) or Dietetic Technician Registered (DTR.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$18.5 - $22.5 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Prior 3 year of experience with SDLC tools: Containers, Kubernetes, Docker, Salt / Ansible / Chef / Puppet, Jenkins, Git. Prior experience of Linux administration, network security, and system infrastructure.
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FLOATING CHEF MANAGER - PA/ NJClick Here to Apply OnlineJob Description Eurest Position Title: Floating Chef Manager This will role will oversee front and back-of-house operations for Eurest corporate dining locations in NJ and PA. Travel required Excellent career advancement opportunity Prior culinary, management and operations experience required.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Requirement: Previous cooking and chef manager experience is required. COOK SUPERVISOR HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Flik Hospitality Group We are hiring immediately for full time COOK SUPERVISOR HOURLY positions.
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Our Pizza Chef supports the line checks process and complete prep par sheets every shift. Our Pizza Chef maintain the highest standards for food quality and sanitation. If so, then being a Pizza Chef at CPK may be for you.
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Job Summary: We are seeking a dynamic and experienced Executive Chef to lead our culinary team. Responsibilities: Menu Development: Create and design innovative menus that reflect the latest culinary trends while maintaining consistency with the restaurant's theme and guest expectations.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Education: A Culinary degree and/or Certified Dietary Manager (CDM) is preferred. Communication and Customer Service Able to clearly present information to the Executive Director, managers, and frontline staff and maintain culinary service satisfaction levels.
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We are currently seeking a dedicated and passionate line cook to join our culinary team! The ideal candidate for our organization serves a very important role in the success of our brand, culinary culture, vision, and future.
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Reports to: Executive Chef, Sous Chef. Cooking school or culinary institute education or equivalent experience. Advanced culinary knowledge is expected for this position.
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Prior 3 year of experience with SDLC tools: Containers, Kubernetes, Docker, Salt / Ansible / Chef / Puppet, Jenkins, Git. As the Site Reliability Engineer (SRE), you will be responsible for the availability, latency, performance, efficiency, change management, monitoring, emergency response, and capacity planning for the FreeWheel platforms.
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OverviewOur YOU FIRST PhilosophyIn addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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culinary sous chef jobs in Ambler, PA
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