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Line Cook/Prep Cook - Part Time. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Retirement Benefits: Arizona State Retirement System or Optional Retirement Plan, and Social Security (which provides a basic retirement annuity based on age and years of contribution.
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Assist Executive Chef, Sous Chef in supervising activities delegated to Cooks and ware washers. Ensure that other kitchen staff fulfill and complete their respective job functions in absence of Executive Chef or Sous Chef.
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CompTIA Cloud+, GIAC Cloud Security Automation (GCSA), Certified Cloud Security Professional (CCSP), Azure Security Engineer Associate, or AWS Certified Security - Specialty Certification.
$75,600 - $172,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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O Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef. o Maintains standards of desserts set forth by the Pastry Sous Chef, Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
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Inform the Pastry Chef/ Pastry Supervisor/Lead Pastry Cook of any shortages before the item runs out. Inform the Pastry Chef/ Pastry Supervisor/Lead Pastry Cook of any excess items that can be utilized in daily specials or elsewhere.
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From Chef Jason Dady in partnership with the San Antonio Spurs, located at The Rock at La Cantera, Roca & Martillo is positioned to open as the most anticipated restaurant in San Antonio. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
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Required Documents: Certification (Food Safety Manager Certification ) Experience:Minimum of two (2) years experience as a Chef, Chef de Cuisine, Sous Chef, Head Chef, Main Cook, or experience in the capacity of a Chef; one (1) year of banquet/catering service experience.
$3,829 - $4,631 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef.
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3 years of experience in Red Hat Enterprise Linux (RHEL) or CentOS Linux systems administration, including provisioning, configuration, troubleshooting, performance tuning, and security hardening for classified and unclassified enterprise environments.
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Prepare, with direction of the Club Chef/Sous Chef/Lead Line Cook, daily food prep, special event food prep and daily employee meals. Other duties and responsibilities as assigned by Executive Chef, Sous Chef or Clubhouse Manager.
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The Pastry Chef works directly with the Executive Pastry Chef on the creation, development and implementation of new desserts and creative menu developments of all Stadium and restaurants.
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Supervise and give instructions to Assistant cook, Fry Cook, Breakfast Cook and Dinner Cook. Direct and assist Stewards in the maintenance of cleanliness of the kitchen. Communicate any assistance needed during busy periods to Executive Chef and/or Executive Sous Chef to ensure optimum service to guest.
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Responsibilities This Assistant Federal Security Director -Screening position is located at Seattle-Tacoma International Airport (SEA), Transportation Security Administration, Department of Homeland Security (DHS.
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Coordinates with Executive Sous Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner. Arrives on time, clean, in proper uniform including no-slip shoes and cap, chef coat and apron.
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Immediate Hiring: Join Our Team as a Full-time Pantry Cook - Garde Manger Chef! YOUR LIFE AS A PANTRY COOK - GARDE MANGER CHEF: This full-time position typically follows a 5-day work week , including weekends and evenings.
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professional development social security administration chef cook jobs Title: part time in Turner, Oregon
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