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Many restaurant team members work full-time or part-time flexible schedules, including nights and weekends. Restaurant team members normally report to a general manager, crew leader, supervisor, or owner.
$10 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Detail Work Hours: Full-Time and Part-Time hours are available Career Advancement/Career Plan: We promote heavily from within, so from a Team Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond.
$16 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Inspire and support your team to provide their best service to customers in ensuring they meet their hunger needs to fulfill their DReaM’s in making a difference in our communities. As a member of our team you will have the opportunity and support to develop your professional and personal skills by participating in our free leadership development curriculum.
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To be part of a family focused culture that allows you flexibility in your schedule to achieve your family dreams, improve your quality of life, and inspire the customer! Ensure all marketing plans are executed on time and accurately to build repeat customer visits.
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Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns. Review profit and loss statements and progress toward goals with the District Manager each period.
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Ability to work flexible hours and work independently as well with a variety of personalities. What does it take to join the fun & inspiring DReaM Team? Employer: DRM Arby's Why should you join the DReaM Team.
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Have 3-5 years of experience leading a diverse team in a restaurant capacity or equivalent education. Supply sufficient levels of product to maintain customer satisfaction by overseeing and participating in routine ordering and inventory practices.
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Be adaptable to a variety of situations to support your team’s abilities and knowledge to handle their roles in meeting customer needs. Years of Service Program 401(k) Plan. Ensure the restaurant remains clean and provides a safe environment by utilizing maintenance and food safety guidelines.
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